Sant Ambroeus Lafayette Menu
Welcome to Sant Ambroeus Lafayette, a hidden gem in the heart of SoHo, where Milanese luxury meets New York vibrancy. Set against the backdrop of 265 Lafayette St, the ambiance radiates charm with brass lighting and smooth marble that transports you to an Italian escape.
Brunch here is a thoughtfully curated experience. Begin your culinary journey with the tonnarelli cacio e pepe garnished with shrimp—an al dente marvel enveloped in a luscious peppered cream. For a fiery thrill, the penne arrabbiata delivers satisfying depth, while the indulgent San Ambroeus burger stands out for its juicy perfection.
As you sip on the floral Fiore drink, savor each bite of classic desserts, including the divine tiramisu. The attentive service, combined with delightful flavors, makes every visit feel special. Whether for a leisurely brunch or a vibrant lunch, Sant Ambroeus Lafayette is a must-try for those seeking an authentic culinary experience.
MORNING SPECIALTIES
Cornetti
plain, apricot jam, cream, vegan or sugar
Almond Cornetto
brioche dough topped with sliced almonds
Chocolate Cornetto
brioche dough with pastry cream and Valrhona dark chocolate
Grapefruit
half grapefruit
Seasonal Fruit Salad
Coconut Yogurt
vegan coconut yogurt, mixed berries, granola
Sant Ambroeus Oatmeal
steel cut oats and flax seeds with maple syrup and berries
Sant Ambroeus French Toast
homemade raisin brioche, fresh berries, maple syrup, Chantilly cream
Pancakes
fresh mixed berries, local maple syrup
Scottish Smoked Salmon*
smoked Scottish salmon, cream cheese, onions, capers, sunflower seed toast
Organic Boiled Eggs*
two organic soft-boiled eggs, sunflower seed toast
American Toast*
one sunny side organic egg, applewood bacon, roasted potatoes, Kumato tomato, avocado served on toasted sunflower with salsa rosa
Avocado Toast*
avocado, toasted sunflower bread, poached organic eggs, lime zest, peperoncino
Tricolor Omelette*
three egg omelette, garden salad, served with Kumato tomatoes, spinach, buffalo mozzarella
Sant Ambroeus eggs Benedict*
two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach. Substitute smoked salmon
EGGS
PANINETTI
San Daniele Prosciutto
mozzarella
Prosciutto Cotto
swiss cheese
Bresaola
cured spiced beef, arugula, Parmigiano-Reggiano
Tuna*
tuna, marinated artichoke, light mayonnaise
Applewood Smoked Bacon
Chicken Sausage
Potatoes
roasted Yukon potatoes, herbs butter
Spinach and Leeks
sauteed and braised
Brussel Sprouts
roasted
Artichokes
braised
SIDES
FRESHLY SQUEEZED
Valencia Orange
Pink Grapefruit
Apple, Carrot, Ginger
Espresso
single espresso
Espresso Doppio
double espresso
Gocciato Freddo
espresso with cold milk served separately
Ristretto
a "shorter" concentrated espresso
Espresso Lungo
a "longer" espresso
Espresso con Panna
espresso with whipped cream
Macchiato
espresso "marked" with a drop of milk foam
Caffe Latte
espresso with steamed milk
Americano
espresso in a cappuccino cup with a small pitcher of hot water
Cappuccino
espresso with hot milk and milk foam
Cappuccino Viennese
cappuccino with whipped cream and cocoa powder
Sant Ambroeus
espresso with thick hot chocolate, milk foam, cocoa powder
Hot Chocolate
our dense semi-sweet hot chocolate
American Coffee
regular and decaf brewed coffee served in a pot
Matcha Latte
hot or iced green matcha latte
COFFEE BAR
ICED COFFEE
Espresso Freddo
espresso and ice
Cold Brew
Sant Ambroeus, Central American Highland cold brew blend
Cappuccino Freddo
espresso, cold milk, milk foam and ice
Shakerato
espresso, sugar and ice
English Breakfast
muscatel, woods, spice
Earl Grey
citrus, decisive, persistent
Gunpowder
green tea, strong, full-bodied, grassy
Pai Mu Tan
white tea, honey, velvety, apricot
Sogno D'Amore
ripe fruits, vigorous, caramel mou
Cape Town
rooibos, rose, sunflower, creme caramel
Chamomile
floral, soothing, sweet